Corn embryo cake is produced using embryo by oil extracting and
then drying. Corn embryo cake is different from the nutrition of corn. The corn
is a kind of energy feed which has an agreeable taste and high
digest rate, however the protein content is about 8.4% and it also
lack lysine and tryptophan. Corn embryo cake has a nice smell that
is more agreeable than the corn, and more incompact and larger, so
it can improve the physical character of solutions. The protein
content in the latter is about 10% higher than the corn, the
necessary amino acid content is abundant and quality are also
high.The energy and the protein nutrition of the corn germ cake are
close to the supplementary feed and the daily requirement of the
poultry and livestock. Therefore, it has the characters such as
abundant nutrition, convenient supplementary use and low solution
cost. It is most suitable for the breeding and raiser'